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Ccanadianchick.bsky.social

Hey #Science#FoodScience peeps - help me out, pls! I grew purple and green beans this year. Heat decomposes the anthocyanins making them green when blanched. So why did the water I blanched both beans in turn purple when frozen? It was green-tinged when I froze it!

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OHpsumbiome.bsky.social

🍏🧫 We are pumped to hear from Penn State #foodscience#Listera monocytogenes in food processing environments. Can't make it? DM us for the zoom link! 💻

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HRhistoryrage.bsky.social

🚨 THIS WEEK🚨 🌿⚖️ Spices and aromatics weren't just for flavour; they balanced health! Dive into this intriguing topic with Thom Ntinas on the @deliciouslegacy.bsky.social#podcast#HistoricalHealth#FoodSciencehttps://pod.fo/e/264d43#history#podcasts

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TMtommchale.bsky.social

Microwave cooking is full of myths and half-truths. Maybe because it reflect some idea of food sorcery. So, how do microwave ovens work? https://buff.ly/3LKZBil#cooking#food#foodscience#foodtechnology#microwaveovens#foodanddrink#sc

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Swiss chocolate: Swiss scientists cut waste and sugar #FoodSciencehttps://www.bbc.com/news/articles/cn47zg3xgxxo#chocolate using the entire cocoa fruit rather than just the beans - and without using sugar. The chocolate […]

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