Yet Kraft singles are out here pretending to be cheese.

Ohh yum. I make pimiento cheese sometimes but am intrigued by this. As a friend if mine is wont to sat "alaska is colorado's colorado"

Okay but when I eat a baked potato, I just split it longitudionally, put on some cheese, and dip into whatever (sout cream, bbq sauce, etc), skim and all.

tricking ppl into salting food adequately thru feta cheese

cheese can’t talk, stupid.

I guess my complaint with most of the chile rellenos I’ve had is that the cheese is too bland and the pepper is too bland and the whole experience is too fried, and then it’s drowned in a sauce

Desejando uma pizza só de pepperoni com borda de cream cheese. 😋

My venerable twenty-year-old Power Mac G5, aka the cheese grater, may have gone to that great recycle center in the sky. It’s got two hard drives, one running OS Leopard 10.5.8 and the other Tiger 10.4.11, allowing me to run a ton of old programs, most importantly a bunch of classic Star Trek games.

a man in a black jacket and khaki pants is standing in a dirt field

ALT: a man in a black jacket and khaki pants is standing in a dirt field

Haha fair! I've only ever seen kerrygold cheese here, never the butter

Homemade (gluten free) Cauliflower Cheese. The sauce was a little thicker than I wanted.