BLUE
KWloreandordure.com

Just put a couple of our apples through the juicer. The juice is *very* green but lovely tasting. Should make good cider! (Also, is there not something, um… about the juicer screw? 🫢)

A black plastic… implement.
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SFskylorforscythe.bsky.social

I've got to say, that Apple cider donut was messy as hell. But it DID taste pretty nice. 😁

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SFskylorforscythe.bsky.social

Good morning, Bluesky Buddies! I gave in, a few of you were prodding, so today with my Apple Fritter, I grabbed the Apple Cider donut too. 😆

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Ajobeans.bsky.social

simple pleasures

a cider donut, a glass of iced tea, two eggs sunny side up, some tomatoes, and slices  of gouda.
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HBhelenaullmark.bsky.social

Skulle inte du göra cider själv? Hur går det med det?

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HBhelenaullmark.bsky.social

Ja. Alltså cider. Inte alkoläsk som Kopparbergs.

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EBnollbok.bsky.social

Tack! Cider och citronzest låter ju väldigt spännande. Torr cider då gissar jag?

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HBhelenaullmark.bsky.social

Mina go-to är 1) spiskummin, paprikapulver, rökt paprikapulver/chipotle, chili, tomat, lök, vitlök, oregano 2) tomat, vitt vin/cider, rosmarin, basilika (knippen med basilikastjälkar jag sparat i frysen från sommaren), lök, vitlök 3) vitt vin/cider, citronzest, lök, vitlök, rosmarin 4) osso buco

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Mrfcider.bsky.social

I first went a few decades ago to drink in the Bristol & Exeter, a cider pub back then and one of the roughest pubs I’ve ever set foot in although it’s probably been cleaned up a bit since then. I’ve driven through on a few occasions since and never felt inclined to stop.

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