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Ttargrus.bsky.social

Okay. Tasty and relaxing Sunday.

Shrimp boil plate featuring corn, potatoes, and broccoli all in seasoned garlic butter.
Cigar and mixed drink in frame.
Selfie of a bald man with a black and grey beard wearing a grey shirt and metal septum ring. Puffing on a cigar.
Selfie of a bald man with a black and grey beard wearing a grey shirt and metal septum ring. Holding a cigar and blowing out smoke.
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"I see thing that other people don't see some times" Ancient Egyptian brain-fucklers? Stroke / Seizure = Brain fucklering demons. Need to banish some demons in the gut I think.

What if instead of putting stuff into his stomach through the feeding tube, we instead make something that can get into his body through his skin, like a cannabis butter, maybe with some mints.
Thinking about making him a greasy meatball because [redacted] opening a restaurant.
Do you want to build a bong, ma'am? I think you really should get high.
Maybe a garlic oil could allow stuff to infuse him to his skin as well there without having to get it through his feeding tube.
Ancient Egyptian brain fuckery. Did they know about how the brain stem works to control the body? Presumably, if they understood how seizures work and could even figure out what part of the brain to do surgery on them.. Or the Mayans, etc. What are their ancient cultures new about stroke recovery? What is traditional Chinese medicine treated as? Did the ancient Sumerians know about it? Was it in the Bible? Did the ancient Essene Jewish healers know about it?
Is there a way that I can improve the nutritional and oxygenation content of blood, say through black strap molasses to improve blood flow to the brain, even if the stuff isn't working normally? Perhaps there's a situation where people would brain damage end up regenerating while they're with child. Would that increase the risk of stroke or is it something that can be ameliorated using stuff like garlic and other anti-coagulants?
Maybe measuring kidney function isn't that bad of an idea for particulate matter because it would also suggest kidney functions affect on anticoagulant factors.
Scour the book, "the body electric" for neural regeneration aspects, especially around the brain.
Don't talk to me about kitten balls, son.
I got 99 problems, but muh saccades ain't one.
Can my dad squint, blink, and is he able to do it selectively on each eye? Because this will give us a lot more control surfaces for giving him comparable, like, word selection.
Can he speak Morse? Phone number pad control?
Semaphore? Did he learn anything like that in the Navy? Maybe he can do the weird whistling thing they used to do.
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Hselma71.bsky.social

Kvällsmat = garlic naan och överbliven tikka masala sås i en skål.

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I think this is my favourite thing that I make. Made it this evening for the first time in a while because it wasn't the weather for it. Bloody lovely it is.

Chicken and black bean stew 
1 tbsp olive oil
small onion, chopped
1 2
garlic cloves, crushed
12 red pepper, cut into chunks
1 tbsp mild chilli powder
V2 tsp cumin seeds
6 skinless chicken thigh fillets,
cut into pieces
4 tomatoes, chopped
1 tbsp tomato purée
300ml chicken stock
400g tin of black beans, rinsed
and drained
2 tbsp pickled jalapeños, drained
and chopped
12 a small bunch of coriander,
chopped
soured cream or natural yogurt,
O
serve
mature cheddar, grated, to serve
A
1 Heat the olive oil in a pan and cook
the onion and garlic for 5 mins until
softened. Add the pepper and cook
for 5 mins until softened. Add the chilli
powder and cumin seeds, and cook
for 1 min. Add the chicken and cook
for 5 mins until opaque.
2 Stir in the tomatoes, tomato purée
and stock, and bring to a simmer.
Cook for 10 mins then add the beans
and jalapeños, and cook for another
15-20 mins LO until thickened. Stir in
the coriander and serve in bowls with
soured cream and cheddar, if you like,
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MSmilkhold.bsky.social

Cauliflower Soup

2 T. butter
2 T. flour
2 cups milk, room temp. (skim is fine)
salt
pepper
seasoning (garlic powder, onion powder)
16 oz. frozen cauliflower florets (defrosted)

In saucepan, make a roux (heat butter over medium heat until bubbly, then whisk in flour) and cook for 2 minutes, whisking constantly. Turn that into a Bechamel by slowly adding the milk, again whisking constantly to prevent lumps.

Add salt, pepper and seasonings to taste. Bring to a bare simmer. Add cauliflower. Cook for about 4-5 minutes.

Using a hand blender, blend soup until smooth. Simmer a couple minutes more.
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Good day in the garden today. We found out we love red jalapeños better than greens. Now, because of that, we’ve committed to get a smoker for chipotle. Bruschetta turned out great. And one of the large garden spiders decided to protect my garden beds. Nice to have her.

Jar of pickled jalapeños (red and green)
Cup of bruschetta
Garlic bread roasting in the oven.
English garden spider enjoying a meal.
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Chosaka.systems

Made a tasty bowl for my wife.

djuvec rice, Kebab "meat", red onions, tomato, cuccumber topped with garlic sauce. All vegan.
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Llaviezine.bsky.social

Mediterranean Lunch❤️ https://www.laviezine.com/1074267/mediterranean-lunch%E2%9D%A4%EF%B8%8F/ Sundays are meant for lavish and fun foods. This Sunday we decided to go for a Mediterranean meal. We made Afghani Rice, Shish Touk, Hummus, Baba Ganoush and Taboon along with a garlic yogurt dip. by …

Mediterranean Lunch❤️
Mediterranean Lunch❤️

Sundays are meant for lavish and fun foods. This Sunday we decided to go for a Mediterranean meal. We made Afghani Rice, Shish Touk, Hummus, Baba Ganoush and Taboon along with a garlic yogurt dip. by Knightengle

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SOkelofulthar.bsky.social

Eggs and mfin rice for breakfast 🍚 🍳

A bowl of garlic rice with furikake, with sweet sesame bacon, quick pickled shallot, green onion, Thai chili, and 3x fried eggs
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Nvive-la-niamh.bsky.social

Tonight's dinner 🍜🍽️: Vada Pav a sandwich from Mumbai, India. A soft, fluffy bread roll filled with spiced, deep-fried, battered ball of mashed potato, with various chutneys. Incredibly tasty! Recipes from www.vegrecipesofindia.com/vada-pav-how...

Photo of two Vada Pavs on a cutting board. These are sandwiches made of soft bread rolls, filled with deep-fried battered mashed potato and several chutneys. Small bowls of the chutneys I made and used are next to the board. These are a dark green spicy coriander chutney, a dark brown tamarind chutney and a dry garlic chutney.
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