I’ve been very excited to discover the world of nonalcoholic beer and I got my husband on board and he’s super into it too. I realized we reached peak uncoolness today when we’re here pushing the nons on people like “You gotta try this beer! It doesn’t have any alcohol!” 😂

I think I’m at about 2 times a week too. I prefer to save it for a time when I want to put effort into it and make something nice. It’s been so freeing to cut it out and skip a whole step in making weeknight meals.

Yeah, everyone handles meat/no meat differently. And Asian food is so great for lots of vegetables! It seems like an easy type of food to eat pretty healthily.

If I didn’t have a kids soccer game tomorrow I’d probably take you up on that! Thank you for the invite!

I want to watch the Mariners a little bit, but not enough to ask the 6 year old to stop play Minecraft so I can use the tv. I’m gonna miss baseball season but I’m ready to be done with Mariners season just give me my Bad Fan award now.

Not that I’ll ever become a vegetarian, but I often don’t cook with it simply because I don’t want to put the effort into it.

Also a vegetable lover and get annoyed by this too. But I want to talk more about “dealing with meat is often a pain in the ass” because it IS and it’s so much easier to just not! People debate giving up meat for environmental and health reasons, but what about because it’s a pain in the ass?!

Survived two birthday parties for the now 9 year old. Slowly getting toward the end of this insanely busy month. Just two soccer games tomorrow and manual labor on Monday, then I can relax until I leave for two trips in the span of one week, but we’re not thinking about that now!

Probably laugh hysterically.

Yesss!! It’s so much fun to make!