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Jasmine Mangalaseril 🧁
@cardamomaddict.bsky.social
food columnist for CBC-KW | freelancer elsewhere | promiscuous eater | effervescent | cat pillow | equal opportunity buttertartist with an art history degree. Views: mine. Yes, I'm greedy that way.
328 followers104 following1.5k posts
JMcardamomaddict.bsky.social

I've fallen in like with it only after making Salvadoran tamales--the stock needed for that was *so* much better. Unsurprisingly, adding tomatoes, peppers, and coriander leaf makes it so much brighter than the usual.

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JMcardamomaddict.bsky.social

Stock making time. Letting this blurble for the afternoon before I use it tomorrow. #Foodsky#Food#InMyKitchen#SoupSeason

A cocotte filled with water, onions, carrots, garlic, celery, sweet peppers, tomatoes, and bone-in chicken, with stalks of coriander and parsley.
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JMcardamomaddict.bsky.social

The day before I felt ooky, I replaced my mobile phone (it was getting hot and acted up when using Waze--not good as I'm out on country roads). My 1st pic on my old phone was of Nigel, so he's my first pic on the new one. No processing (but took it in portrait mode to try it out) #Cats#catsky

Nigel, my fluffy tangerine kitty lying on the floor, looking at the camera, unsure what the new phone is.
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JMcardamomaddict.bsky.social

I remember when my parents bought their behemoth microwavé (in the '80s??) the included instruction manual recommended putting a crumpled ball of tin foil in the chicken's cavity (it's a big micro). It worked. Nothing bad happened except for flavourless, dry chicken cooked in a microwave.

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JMcardamomaddict.bsky.social

Hello to my new followers! If we don't know each other, I'm a Canadian food writer & do the CBC-KW Radio food column. I'm also a strategic communications consultant. My posts are wide ranging: history, arts, culture, humanities, politics, people doing good. And cats. Welcome, my lovelies :)

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JMcardamomaddict.bsky.social

"It's not just nerds playing the game anymore. A lot of people from all sorts of different aspects of life have been drawn to the game," John Dempsey, who runs games of Dungeons & Dragons in Toronto, told The Current host Matt Galloway. www.cbc.ca/radio/thecur...

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JMcardamomaddict.bsky.social

I've been putting in less time working because of this cold. Currently reviewing a transcription so I can get the script out. The AI transcription missed 90% of what I said/asked. Funny, that.

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JMcardamomaddict.bsky.social

Yup. They're doing"fake it till you make it" just in a different way.

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Reposted by Jasmine Mangalaseril 🧁
CLrichterscale.bsky.social
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JM
Jasmine Mangalaseril 🧁
@cardamomaddict.bsky.social
food columnist for CBC-KW | freelancer elsewhere | promiscuous eater | effervescent | cat pillow | equal opportunity buttertartist with an art history degree. Views: mine. Yes, I'm greedy that way.
328 followers104 following1.5k posts