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Pumpkin Spite Latte
@fatlassshrugged.bsky.social
Let me be gorgeous in peace * Queer fat neurodivergent cat lady hangs out in the West Midlands (via NI) in a series of ridiculous outfits. Polyamorous dingbat. Parodius enthusiast. No terfs/swerfs. She/her
179 followers154 following396 posts

I think this is my favourite thing that I make. Made it this evening for the first time in a while because it wasn't the weather for it. Bloody lovely it is.

Chicken and black bean stew 
1 tbsp olive oil
small onion, chopped
1 2
garlic cloves, crushed
12 red pepper, cut into chunks
1 tbsp mild chilli powder
V2 tsp cumin seeds
6 skinless chicken thigh fillets,
cut into pieces
4 tomatoes, chopped
1 tbsp tomato purée
300ml chicken stock
400g tin of black beans, rinsed
and drained
2 tbsp pickled jalapeños, drained
and chopped
12 a small bunch of coriander,
chopped
soured cream or natural yogurt,
O
serve
mature cheddar, grated, to serve
A
1 Heat the olive oil in a pan and cook
the onion and garlic for 5 mins until
softened. Add the pepper and cook
for 5 mins until softened. Add the chilli
powder and cumin seeds, and cook
for 1 min. Add the chicken and cook
for 5 mins until opaque.
2 Stir in the tomatoes, tomato purée
and stock, and bring to a simmer.
Cook for 10 mins then add the beans
and jalapeños, and cook for another
15-20 mins LO until thickened. Stir in
the coriander and serve in bowls with
soured cream and cheddar, if you like,
1

That looks good but it needs more chili imho but I say that about everything

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Pumpkin Spite Latte
@fatlassshrugged.bsky.social
Let me be gorgeous in peace * Queer fat neurodivergent cat lady hangs out in the West Midlands (via NI) in a series of ridiculous outfits. Polyamorous dingbat. Parodius enthusiast. No terfs/swerfs. She/her
179 followers154 following396 posts