I wouldn't do a yoghurt marinade. I'd marinade the chicken with olive oil and the harissa. I think that's what I did with the quail.
We should start naming hurricanes after fossil fuel companies.
Oh nice, thank you. I have some of that harissa left from a dinner party a few weeks ago, this will be perfect during the week next week. (I used it on roast quail for the dinner party - fabulous.)
Yep, not like South Ken where they leave empty LP RosƩ bottles in the gutters. Much classier.
www.nippon.com/en/japan-top... Moss is important!
Japanese have long had a fondness for moss, whether in the wild or cultivated in a garden. An expert looks at the plantās cultural significance and ecological importance.
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