Picked this up in a thrift store today. 1960 edition, 9th printing from 1970. I kinda want to Julie and Julia the over 400 recipes. I’m curious if the ingredients are still readily available, though so far, I haven’t found any powdered icing ingredients.

Ambrosia? Why did anyone ever think that was a good idea. My grandmother used to make divinities, definitely triggers memories of a particular time and place!