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Nstopfordianneil.bsky.social

Oats, almond milk, chia seeds. All done in 10 mins. Lovely. Normally.

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xzerotsu.bsky.social

im hella picky w eggs i literally just use eggs almond milk and salt butter on the pan too

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THeileen4ever.bsky.social

2023 Xmas CookieParty To Go! [file photo]

xmas cookies in a tin: gingerbread boys, thumbprint cookies, embossed shortbread diamonds, butterscotch squares, almond crescents
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THeileen4ever.bsky.social

2023 plan went a little sideways when I had to go to Seattle and drive a car home

early Dec made experimental molasses cookies
made gingerbread boys with beth before leaving town (off batch, too wet? buttermilk issue
12/12-17 out of town for Seattle trip
12/20 candied pecans, almond crescents, butterscotch bars
12/21 thumbprint, shortbread
12/22 cookie party in dc
13 doz total baked
12/27 another batch: candied pecans, thumbprints
12/29 brought boxes to [redacted]
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THeileen4ever.bsky.social

Last year’s cookie plan:

2023 cookie plan
candied pecans first ✔️ 1lb (& 1 more after xmas
gingerbread boys ✔️ 28
butterscotch squares ✔️ (48)
almond crescents (2-3 batches) 1 down (16)
thumbprint ✔️ (35) (& more after xmas) shortbread ✔️ 40? didn't count them 
28, 48, 16, 35, 35, 40... ~16 doz
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LJlesliejrising.bsky.social

I want to get acrylic nails again but I’m afraid it’d make my fat hands look like those witch finger cookies you make for Halloween

Shortbread cookies shaped like fingers with an almond for a fingernail
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Fferretxilla.bsky.social

vanilla almond milk tastes way too strongly of vanilla. almonds already kinda taste like vanilla. This is more vanilla flavor than I care for.

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THtashasev.bsky.social

The plums I’d intended to make the torte with got a little softer than I’d like so they are in the oven becoming crumble 🍽️

A bowl of quartered plums mixed with sugar, a bit of tapioca starch, cinnamon, lemon juice and zest, bourbon, and a bit of salt.
An orange colored oval baking dish filled with the fruit completely covered with light brown oat and almond crumble topping
The baked golden brown crumble, with peeks of dark red fruit filling bubbled up through the topping around the edges
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