I made a sourdough with white & wholemeal today. Not as airy as normal. Do I need to add more liquid next time I use wholemeal flour? #AskTheExpert

You want to know more about Fluorescence Correlation Spectroscopy? GerBI and MaxBI are happy to announce our next #AsktheExpert#FCSbit.ly/3J4q5do

CertiK (@CertiK): "This Thursday we are joined by @spreekaway for another episode of #AskTheExpert 👀\n\nTune in as we chat about on-chain security analysis, methods, and more! \n\nSet your reminders 👇⏰\nhttps://twitter.com/i/spaces/1BRJjZwMjpdJw t.co/ijEjH4Ixf9" Powered by 0xMonitor