#BuenaVistaWetshavingSocialClub#Zenith#Feather#AbbateYLaMantia#Farina [Original post on wetshaving.social]
For Inktober/Ponytober/Unitober Day 15 ("Guidebook"/"Gala/Party"/"Crafting"). #inktober#mlp#mlpg5#MistyBrightdawn#IzzyMoonbow#SeñorButterscotch
I've been making a simplified variant of this Hot Butterscotch Drink (all milk, no cream or water, rum or whiskey genuinely optional) for many years now and I endorse it www.epicurious.com/recipes/food...
Hot chocolate may reign supreme, but this ambrosial bittersweet drink gives it a run for its money. Caramelizing the sugar keeps the drink from tasting cloyingly sweet; a generous pour of good rum add...
That's the thing, you want to use "Too old" as an attack in the first part of this year you better make sure your guy isn't 300 years old and slowly melting into butterscotch pudding.
Day-old butterscotch pudding has tougher skin.
True, but perhaps that was the draw; you start at one end and either you say "oh, good, I'll end with mint!" or you taste mint and think "In a moment I'm going to taste minty butterscotch oh gods I make bad decisions." Like playing chicken with yourself.
The completed bar. Remember I'm from the Midwest, why make cookies when I can make bars?
And if your microwave is over the stove like mine, you can spend the time between stirring eating the leftover krispies stuck in the pot. Anywho, they are "frosted" and I just have to wait for them to set.
