The key to the bannetton is to use Rice Flour! It makes all the difference. #EDUbread #sourdoughbread All that I know started with Brian Lagerstrom video. He recommended the baking sequence and temps. Variations after that occured based upon iteration and research. https://youtu.be/VEtU4Co08yY

Looks great. I'm curious about your banneton process. I think I'm doing that part wrong. Also you bake at a higher temp for shorter time, so I'll need to try that. #EDUbread