Explore the process of making Imo Mochi, a traditional Japanese treat crafted from sticky rice and sweet potatoes. https://buff.ly/3zFmd1j#japanesefood#FoodieBeauty#Japan#japanesefoodlover#japanesefoodie#japantrip#foodie#foodstagrams#photolovers
Imo mochi or potato mochi is a Japanese snack made from a combination of sweet potatoes and glutinous rice flour.
Saba Misoni, also known as mackerel cooked in miso sauce, is a traditional Japanese dish loved for its rich flavor and tender texture. https://buff.ly/3ZJmbjq#japanesefood#FoodieBeauty#japanesefoodlover#japanesefoodie#japantrip#foodie#foodstagrams#photolovers
Saba misoni is a popular Japanese dish where mackerel fillets are simmered in a mixture of miso, sugar, sake, mirin, and ginger.
Nasu Dengaku is a Japanese delicacy featuring grilled eggplant with a sweet miso glaze. It celebrates summer produce and offers a peek into Japanese culinary heritage. Explore more about this dish here https://buff.ly/3zBDXdS#japanesefood#FoodieBeauty#Japan#japanesefoodlover#japanesefoodie
Nasu Dengaku or eggplant dengaku is a classic Japanese dish featuring grilled eggplant (Nasu) topped with a sweet and savory miso glaze.
In Japan, Inada, also known as young yellowtail, is a beloved fish valued for its delicate taste in traditional Japanese cuisine like sushi and sashimi. https://buff.ly/4esz9Gw#japanesefood#FoodieBeauty#Japan#japanesefoodlover#japanesefoodie#japantrip#foodie#foodstagrams#photolovers
Inada is the name for yellowtail in the growing stage, referring to fish that are 20-30cm long and used in the Kanto region.
This morning I had an appetizing bowl of menudo with hominy and all its' glory... #FoodieBeauty#mexicanfood#Foodies#FoodieNation#FoodieLife
Aji, known as horse mackerel in Japan, is cherished in Japanese culinary traditions for its delicate flavor and versatility. Whether grilled, fried, or served raw as sashimi, Aji offers a delightful culinary experience https://buff.ly/4gvB5zH#japanesefood#FoodieBeauty#Japan#japanesefoodlover
In Japan, "Aji" (鯵) is the name for horse mackerel, a popular fish in Japanese cooking. It has a mild flavor and is very versatile.
'Pacific saury, or Sanma, is a beloved fish in Japanese fall cuisine for its delicious umami taste when cooked over an open flame. Explore the history and art of preparing this dish https://buff.ly/3MN6q3y#japanesefood#FoodieBeauty#Japan#japanesefoodlover#japanesefoodie#sanma#pacificsaury'
Sanma (秋刀魚), also known as Pacific saury in English, is a popular seasonal fish in Japan, especially associated with autumn.
During Japan's fall season, kaki, also known as persimmon, is a fruit prized for its sweetness and health benefits. https://buff.ly/3MFjF6f#japanesefood#FoodieBeauty#Japan#japanesefoodlover#japanesefoodie#japantrip#foodie#foodstagrams#photolovers#persimmon
Kaki refers to persimmon, a popular fruit in Japan, particularly enjoyed in the autumn season and symbolizing good fortune.
Hot off the press, this weekend's lunch menu is the Chicago-style hot dog! Damn delicious with all garnishes and fries on side. Have one soon! #FoodieBeauty#foodlover#FoodSpot#Foodies#foodtips
This weekend's high protein treat is Fruit Crepes: Filled with fresh fruits like berries, peaches, or apples, often with whipped cream and cheese. Have some today! #FoodieBeauty#foodlover#FoodSpot#Foodies#foodtips
