Tonight’s meal Braised home grown cabbage with fennel seeds and oregano Pan fried courgette Main Pasta with giant butter beans in a homemade arrabbiata sauce using the last of this years tomato’s.
Jennifer Buccino uses the 'plate method,' which promotes a plate comprising one-half of vegetables, a quarter of protein and a quarter of carbohydrates for every meal.
Jennifer Buccino uses the 'plate method,' which promotes a plate comprising one-half of vegetables, a quarter of protein and a quarter of carbohydrates for every meal.
Jennifer Buccino uses the 'plate method,' which promotes a plate comprising one-half of vegetables, a quarter of protein and a quarter of carbohydrates for every meal.
Jennifer Buccino uses the 'plate method,' which promotes a plate comprising one-half of vegetables, a quarter of protein and a quarter of carbohydrates for every meal.
Jennifer Buccino uses the 'plate method,' which promotes a plate comprising one-half of vegetables, a quarter of protein and a quarter of carbohydrates for every meal.
Jennifer Buccino uses the 'plate method,' which promotes a plate comprising one-half of vegetables, a quarter of protein and a quarter of carbohydrates for every meal.
Jennifer Buccino uses the 'plate method,' which promotes a plate comprising one-half of vegetables, a quarter of protein and a quarter of carbohydrates for every meal.
Jennifer Buccino uses the 'plate method,' which promotes a plate comprising one-half of vegetables, a quarter of protein and a quarter of carbohydrates for every meal.
Jennifer Buccino uses the 'plate method,' which promotes a plate comprising one-half of vegetables, a quarter of protein and a quarter of carbohydrates for every meal.
Jennifer Buccino uses the 'plate method,' which promotes a plate comprising one-half of vegetables, a quarter of protein and a quarter of carbohydrates for every meal.
Jennifer Buccino uses the 'plate method,' which promotes a plate comprising one-half of vegetables, a quarter of protein and a quarter of carbohydrates for every meal.
Jennifer Buccino uses the 'plate method,' which promotes a plate comprising one-half of vegetables, a quarter of protein and a quarter of carbohydrates for every meal.
Jennifer Buccino uses the 'plate method,' which promotes a plate comprising one-half of vegetables, a quarter of protein and a quarter of carbohydrates for every meal.
Jennifer Buccino uses the 'plate method,' which promotes a plate comprising one-half of vegetables, a quarter of protein and a quarter of carbohydrates for every meal.
Jennifer Buccino uses the 'plate method,' which promotes a plate comprising one-half of vegetables, a quarter of protein and a quarter of carbohydrates for every meal.
Jennifer Buccino uses the 'plate method,' which promotes a plate comprising one-half of vegetables, a quarter of protein and a quarter of carbohydrates for every meal.
Jennifer Buccino uses the 'plate method,' which promotes a plate comprising one-half of vegetables, a quarter of protein and a quarter of carbohydrates for every meal.
Jennifer Buccino uses the 'plate method,' which promotes a plate comprising one-half of vegetables, a quarter of protein and a quarter of carbohydrates for every meal.