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Long time since I made makha sandesh, cooked this one a bit more (maybe a bit too much elbow grease) and it's smoothed out. Sweetened with Dec 22 stash of #NolenGur#Food#Cooking#Bengal#Sweetshttps://mastodon.online/@SRDas/109505680961149786

4 pics with steps of making makha sandesh, cooking down a mix of fresh curdled cheese/milk solids with a bit of cream, and with added jaggery.
Pale brown makha sandesh in a pan
Makha sandesh with a drizzle of liquid gur/jaggery on it
Balls of sandesh in paper cups inside condiment cups and with each ball with a bit of the gur in a small depression in the top of the sandesh
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