Yesterday's results! I use Bon Appetit's method of getting the dough out of the bowl (with forks and folding in) to keep my hands cleaner. I don't mind it looking a bit "rustic," so I don't bother with shaping, either: dutch oven does most of the work there.
Handmade and out of a mini oven impressive and delicious
i refuse to buy premade food and it makes me feel OLD like no oven pizza or chicken tenders or nun
Enotria: The Last Song One of those games that is carried by originality and a beautifully realised aesthetic. It's gameplay is solid, but not perfect, and it has a few bugs here and there. Definitely a recommendation if it goes on sale, but needed more time in the oven I think
Thank you. It will probably be baking closer to lunch time since work stuff and I need to bring things to room temp. The recipe I have has a long bake time (75 mins) and my weird oven tends to take longer than recipes recommend. Gonna be a big a/c day I reckon.
Dilemma. I have to bake a cake for serving on Wednesday and I can’t do it tomorrow or early Wednesday due to work and/or oven space. Was planning on baking it this evening. But it will be 101° today so it makes more sense to make it in the morning. But will it be not fresh enough?
Only ever! (Where photos are concerned. The second that shutter clicks I wrap it tight and stand in front of the oven.)
I just put a cheddar-&-asparagus-stuffed chicken breast into the oven. This is against many religions. I got it for free from a food bank & I'm hungry.
if this recipe is specifically for ppl who only have a microwave then it gets a pass, otherwise it is literally a 2 step process in the oven - preheat oven to 375° f - put salmon fillet on some parchment paper in an oven safe dish, with some lemon pepper maybe, for 17 minutes that's it! enjoy!