a 1/2 lb beef patty (grilled) with parmesan, sauteed mushrooms, blistered shishito peppers, garlic aioli and caesar dressing on wheat bread

Although it was a disappointing tomato year, I did manage some shishito peppers!

Shishito peppers on hamburgers: why not so common?

turkey breast (fried) with brie, blistered shishito peppers, field greens, japanese mayo, russian dressing and honey-pecan mustard on ancient grains

a 1/3 lb beef patty (grilled) with mozzarella, blistered shishito peppers, coleslaw (vinegar type), miracle whip and wasabi mayo on toast

Yes! Normally look to a spice mix (Mexican, Creole, ras al hanout, Jamaican, etc) to add another level. What I like about the nutmeg is that it doesn’t overpower still adds a big flavor boost. Todays omelette, found fridge: cheese, bacon, green pepper, shishito, green onion. Forgot the garlic

gyro meat patty (microwaved) with cotija, tomato, blistered shishito peppers, japanese mayo and marinara on a potato roll

veggie patty (grilled) with swiss, olives, blistered shishito peppers, garlic aioli, sriracha and german mustard on ancient grains

The shishito peppers haver has logged on

shishito peppers are the best crunchy stir fry ingredient ever! straight from the garden into the wok.