I love shishitos! Well done.
beginning dinner by roasting some veggies for the chili. vegetables are soooo goddamn sexy at this time of year
Fav ramen toppings; blistered shishitos, carrots, egg (fried or boiled with a jammy yolk), sesame seeds, chives or scallion, and yellow wood-sorrel (those sweet little clovers with yellow flowers, the tastiest weed growing in some dirt near you)
Belated late summer garden haul 🌱 with sharpies for protest signs and contact solution #gardenersagainstgenocide
oooh. these might be the wrong kind for roasting (they're skinny like shishitos but hot like jalapenos), but a peppers-and-cream sauce is an idea. I also have more corn (lol) and cilantro, and tomatillos! so there might be salsa in my future
I’ve got a garden full of them; they’re incredibly sweet and tasty, but very thin. I like them blistered like shishitos, with a little oil and lemon.
Today's #ShittyGardener harvest: ·last cuke of the season (thank you for your service) ·3 tiny winecaps. Last time I waited for them to size up, they were ravaged by our resident raccoon or squirrel. ·enough green beans to make an actual dish with! ·the few tomatoes that didn't split in the rain
Whoa! These shishitos!!! 🔥 Listed as Japanese peppers at the Oriental store - and wow these are the hottest shishitos I've had - and all of them are spicy wut! Lip burning and a long lingering sharp heat! Yikes. Is there something up with *all* of them being so hot!?
It's Common Ground Fair weekend here, which means it's time for the annual First Batch of Chili! 🌶️🌶️🌶️ Behold some of this year's stars in all their glory:
