BLUE
TAeop.aspeninstitute.org

Registration is now open! Join us March 19 on Zoom for “Workers On the Line: Improving Jobs in Meat and Poultry Processing,” hosted in partnership with the Aspen Institute’s Food & Society Program. Click here to RSVP: as.pn/meat#TalkOpportunity

Workers On the Line: Improving Jobs in Meat and Poultry Processing
Workers On the Line: Improving Jobs in Meat and Poultry Processing

Health and safety hazards are pervasive, and workers in these sectors face some of the harshest conditions in the US.

0