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HHhuahinhans.bsky.social

🍲 New at Mom's Kitchen: **Kaeng Bai Makham Kap No Mai Farang Lae Het** (แกงใบมะขามกับหน่อไม้ฝรั่งและเห็ด) — Tamarind Sprout Curry with Asparagus & Mushrooms. 🌱 Authentic, plant-based Thai goodness! sites.google.com/view/huahins...#ThaiCuisine#PlantBased

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HHhuahinhans.bsky.social

Acacia pennata, or cha-om in Thai, is a shrub or small tree native to South and Southeast Asia, especially Thailand, Cambodia, and Laos. Its edible young leaves and stems are popular in various dishes across the region. medium.com/@travelhans/...#huahinservices#organicgarden#huahin#ThaiCuisine

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Made red curry with shrimp and some jasmine rice for dinner. Need to do more #HomeCooking#ThaiCuisine sounded good.

A saucer with shrimp, green capsicum, and sliced onion on one side and a pile of jasmine rice dressed in red curry sauce on the other.
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It has been a while since I have made pad thai. This was a nice vegetarian change to my diet. If only someone could help me eat all three servings. #HomeCooking#ThaiCuisine

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Dnotewee.bsky.social

Garlic shrimp so good, it'll make you want to dance! 💃🕺 Crispy, flavorful, and that dipping sauce? 🔥 #ThaiCuisine#FoodieFinds

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CSghouljaw.bsky.social