Registration for the 2024-2025 season of Wintering Over opens October 1.  It's my way of getting through the dark, holiday stress & seasonal depression, & back into the light. It starts with Samhainn, through Yule, to Imbolg, & takes place on The #Hynni#Pagan#Witchsky

Good day everyone! I hope you're all doing amazing on this last day of September. 3 more months left of the year. Will be posting more recipes soon! And even some for the witchy ones who celebrate samhain and yule

Dousing my Yule Pudding and mincemeat fruit mix in a bottle of dark rum. It needs a few days or weeks yet I sampled a glacé cherry and fell over drunk

it's a nosferatu yule, y'all ✨

Of the six boxes of mince pies purchased since August 27th, this is the first with a "Best Before" date of Christmas day or beyond. Feeling this is a small, but significant, moment of the Yule food season. A review will appear later in the week (pacing myself as currently nibbling some Stollen).

eu e o yule vamos dar uma chance pro amor e se der errado vamos dar uma chance pro s*icid*o logo após

de acordo com o yule os irmaos menendez mereciam liberdade enquanto o g*stavo lima merece pena de morte

Sudden urge to eat an entire Yule log like a normal person would eat a banana

A baker’s dozen years ago I had a go at a Swiss roll and it…did not go well. Today I tried it again for the first time and I am very proud of how it’s come out! Might have to have a crack at a Yule Log in a few weeks 👀

um bjo yule! um bjo bruno!