Batch cooking this week was a big pan of oven roasted butternut squash, carrots 🥕, beets, with pumpkins seeds & slivered almonds. Made a glaze with black cherry balsamic, agave, EVOO. Will serve with a bulgur pilaf 😋 #veganfood#vegetarian#barefootinthekitchen#humbledfemale#eatyourveggies