Fitness junkies and carb counters confound me. What do you mean you made chicken fettuccine alfredo and substituted the fettuccine with broccoli? The fuck's wrong with you? That's a whole other dish.
Someone told me I'm like fettuccine, because I am sturdy and can hold a lot, but I'm wiggly. I feel both confused and accurately described. Anyway, if you were a pasta, which nood would you be and why.
I made an authentic Alfredo sauce (and then heresied by adding chicken. But such a delicious heresy).
Splat. Ooofs! ~Picking the Fettuccine out of my hair.~
I noticed Fettuccine Alfredo first.
- fettuccine purque a textura sempre fica boa é minha favorita - penne purque eu gosto de catá macarrão com o garfo - uuhnnn macarrão parafuso renata com ovos (🤤)
Linguine is to fettuccine as Arial is to Helvetica.
Er að meal-preppa fyrir vikuna og eins og venjulega þá er bara einfaldast að elda stóran pott af Bolognese sem endist vel út vikuna. Svo ef ég verð of leið þá elda ég mér Carbonara, pizzur eða Fettuccine Al Burro því það tekur oft enga stund að elda. Lífið er stundum einfalt.