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Fall is craving soups! Tonight's dinner is a spicy sausage & kale soup, with fennel, white beans, and charred lemons. Some ditalini, finished with a grating of parm and some fresh cracked pepper and olive oil Really begged for some crusty bread, delicious! #hydracookery

An aluminum pot full of soup, herbed broth unctuous with homemade chicken stock, full of carrot obliques, chopped kale, white beans, and ditalini noodles.
A wide, low, white ceramic bowl, filled with a healthy portion of sausage and kale soup, ditalini pasta, white beans, and carrot obliques in the rich herbed broth. A stripe of grated Parmesan garnishes the middle of the bowl, complimented by a drizzle of green extra virgin olive oil and fresh cracked black pepper.
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