Going to miss this place, and this guy in particular. Whenever I'm back in Cleveland I'll be sure to stop in at Larder. May the microbes be with you, friend! #KojiBuildsCommunity
I found my miso-style doubanjiang while preparing for a move and finished the logbook! This paste is really incredible, worth every one of the four years it was hiding behind my other ferments. crockoftime.com/logbook/doub...#fermentation#miso#KojiBuildsCommunity
Information about making doubanjiang, the titular fermented spicy bean paste of the Szechuan region of China, is sparseโat least in English. My first glimpse
Sad day for Ohio: CinSoy is closing. You'd think it would be a no-brainer to make soy sauce in a region famous for growing soy, but the business couldn't stay afloat apparently. #KojiBuildsCommunitywww.instagram.com/p/C30iQ1Cujj...
534 likes, 96 comments - cinsoy_foods on February 26, 2024: "Not all things are meant to last. This picture was taken in July of 2020. Iโd just launched Cin..."
The inclusion of "qu" into the #KojiBuildsCommunity#QuBuildsCommunity though!
Working on it! I've got 2 custom feeds, one for fermentation and one for #KojiBuildsCommunity! I can link but you can find them easily by searching the available public feeds.
No support for embedded videos yet, but let's see how embedded YouTube videos work. Last year for Miso Day I opened my 2 year old shiso miso and made this video. #KojiBuildsCommunityyoutu.be/vVpQX7gZYKo
Here's the Top 10 Trending Words over the Past 10 Minutes: 1st - promoteใขใซใใใใฟใชใใใจใใในใ็ตตๅธซๆ็จฟใใใฐใใฏ็ป้ฒ็ปๅ (tap/click to see all posts with that word!) #ListenToBlackVoices