I’m baaaaack with more wine and cooking. https://www.diningandcooking.com/1628729/im-baaaaack-with-more-wine-and-cooking/ Tomato basil and pesto pasta with sausage. Also drinking Pinot. And also a bit of mozzarella on the pasteezy. by Sad_Run4875

I’m baaaaack with more wine and cooking.

Tomato basil and pesto pasta with sausage. Also drinking Pinot. And also a bit of mozzarella on the pasteezy. by Sad_Run4875

Breakfast Lasagna for a 7yo https://www.laviezine.com/1079872/breakfast-lasagna-for-a-7yo/ Plated Red sauce – tomato, mushies, tup, onion and herbs White sauce – cashews, nooch, lemon juice, apple cider vinegar, soy milk and dijon mustard Vegan mozzarella shreds topping by BenfromMelbs

Breakfast Lasagna for a 7yo

Plated Red sauce - tomato, mushies, tup, onion and herbs White sauce - cashews, nooch, lemon juice, apple cider vinegar, soy milk and dijon mustard Vegan mozzarella shreds toppingby BenfromMelbs

Those mozzarella sticks look incredible, holy shit.

my tummy hurts because i ate a whole mozzarella and tomato pizza

Spinach, onion, Queso Fresco (standing in for feta) and mozzarella, seasoning/garlic to taste. : 3

Mozzarella legit scares me. The resident teen has trouble swallowing. His dietician suspects (but can’t diagnose) EoE.

Made a Margherita pizza using my sourdough starter. Wish my oven was able to get a bit hotter so that it would bake faster and the mozzarella chunks wouldn’t spread, but it was pretty tasty!

As someone who has apparently not mastered the art of swallowing food, I always half expect my partner to pull out scissors when I eat mozzarella sticks to keep me from choking to death on a cheese pull.

Holy cow why are these mozzarella sticks so salty 😖

Fried mozzarella sticks wrapped in pepperoni and dipped in marinara doesn’t count.