Invente ton signe astrologique : je suis bourbon ascendant olives
A tale of two salads https://www.diningandcooking.com/1630916/a-tale-of-two-salads-2/ It is super hot here on the west coast. I didn’t want to cook much. So I chopped instead. – white beans with parsley, fermented peppers, olives, lemon, radicchio, and olive oil. Spiced with a smoky mild dried …
It is super hot here on the west coast. I didn’t want to cook much. So I chopped instead. - white beans with parsley, fermented peppers, olives, lemon, radicchio, and olive oil. Spiced with a smoky mild dried chili, sumac, and onion powder. - cucumber, tomato, peppers, parsley, lemon, and olive oil - pan fried halibut topped with capers and parsley. All the juices from the salads were the acid component. by PlantedinCA
Oh god people (~2) are paying attention, why did I mention Touhou Primi: bucatini alla puttanesca. Came out okay. The capers congregated in the middle which made it kinda off. In the past I made my whore sauce as red sauce with a bunch of pickled shit. Cherry tomatoes, olives, capers, garlic works.
Made a Charcuterie Board for a Party https://www.laviezine.com/1080751/made-a-charcuterie-board-for-a-party/ yay! foods brand feta, meliora brand deli ham and turkey, hummus, sundried tomato pesto dip, ritz crackers, pretzels, cucumber, deli olives, and sundried tomatoes by Affectionate-Oil2612
yay! foods brand feta, meliora brand deli ham and turkey, hummus, sundried tomato pesto dip, ritz crackers, pretzels, cucumber, deli olives, and sundried tomatoesby Affectionate-Oil2612
What’s one food you totally disliked in the past but now can’t get enough of it? 😅 For me it’s olives 🫒🤷🏼♀️
Tonight I got to make one of my fav meals with my parents, a large assortment of way too much food to graze on
Turkish Açma, round two. Some filled with olives, some with Nutella and some with za'atar. #bakingpup
