I came here to brag about my first ever rhubarb pie and how I totally nailed it. Like damn I'm sorry it was really good. I loosely followed a recipe, but added cold butter to the crust, fresh lemon, a tiny bit of ginger, anise and cinnamon.
It's still harvest time! That big baby was HIDING OUT and I just found him today. Elecampane has been spreading on our property--getting some honey going for winter coughs.
How do you think the rain will affect the rhubarb? I know I'm not in your district....just curious
Those little Bonne Maman yoghurts with the rhubarb in the bottom might be the best yoghurts available rn.
Excellent with any berry or stone fruit-- transcendent with rhubarb.
Blackberry Crisp is #RecipeOfTheDay! It’s a rather like a crumble, but with a relatively thin layer of oaty topping instead, and excellent served, as it is in the States, with vanilla ice cream www.nigella.com/recipes/blac...
I feel, in the interests of fair trading, I should probably name this Blackberry Soggy, since what is so more-ish about it is its butter-fudgy topping. But since "crisp" is what these kinds of non-cru...
Good morning I'm drinking some rhubarb early grey creme tea and getting into Tiny Glade ☕🌿✨ I am making a relaxed prompt list for Tiny Glade builds for October. I'll post about it on Tuesday! 🎮💜 Day & Night: Rosewater Manor🌹🍃 #indiegames
