Bluesky のユーザー数は現在 1,000 万人を超えており、私は #3,920,520 番目でした。

drinking watered down genmaicha and eating more of the shouyu senbei to get some salt in me

マジでアホみたいに甘くて他県から来た人はだいたい醤油とは…？みたいな顔になるので鹿児島来たらぜひ醤油を買って帰ってほしい 個人的には https://hishiku.shop-pro.jp/?pid=173782134https://shop.fundokin.co.jp/c/shouyu/04149 のどちらかを買ってる事が多いわね

極あまくち　専醤　200ml（密封ボトル入り） - ヒシク（藤安醸造株式会社）

鹿児島の甘い醤油。その中でも、おそらく日本一甘いのではないかと思われる「極あまくち専醤」。初めての方でも手にとっていただけるように鹿児島の醤油メーカー初となる密封ボトルタイプを新発売。必要な分だけ出せて、液だれも少なく使いやすいボトルです。

Homemade shouyu https://www.diningandcooking.com/1356904/homemade-shouyu/ A friend asked me for a ramen dinner as one of her birthday parties (good for her, I cannot stand having just one birthday party for me!). I made a doubutsu kei shouyu with oven roasted loin (slightly too dry) and sous …

Homemade shouyu

A friend asked me for a ramen dinner as one of her birthday parties (good for her, I cannot stand having just one birthday party for me!). I made a doubutsu kei shouyu with oven roasted loin (slightly too dry) and sous vide lemon chicken breast (very good, as usual). For the first time I added egg white powder to the chūkamen, as a result they took 30 s more to cook and were way more bouncier and kept al dente untik the end of the bowl, nice update! I still have to find a pork chashu that I really

Artist - ayuayu (shouyu no sato) okay nah latex will always be peak. esp when lubed 😩

Shogun Shouyu Kikkoman Kikkoman

外食班 #Chahan-Rice#チャーハン#Shouyu-Ramen#中華そば I love this combination. It is a set meal of "ramen + fried rice" 나는 이 조합을 사랑한다. "라면 + 볶음밥"의 정식입니다 私はこの組み合わせが大好きです。 ”ラーメン＋チャーハン"の定食です

青空ラーメン部 外食班 #shouyu-ramen#醤油ラーメン This ramen is called "Shoyu Ramen with Egg Topping". It is a very simple Chinese noodle dish. I also tried it with a boiled egg. The thin noodles were very delicious. I heard that they are homemade noodles.

激甘醤油の世界へようこそへへっ https://shop.fundokin.co.jp/c/shouyu/04149 こういうやべーやつもあります(ほぼ砂糖醤油)

あまくておいしい醤油　極あま200ml密封ボトル | FUNDOKIN【フンドーキン醤油公式通販】

フンドーキンのあまくておいしい醤油極あまは、フンドーキンの醤油製品の中で最も甘い醤油となります。

Então gente, HEIN GENTE! Me dêem uma dica aí de como refogar um repolho diferente de alho-cebola-shouyu, pelamordds não aguento mais?!