more oxidized black teas lead to increased extraction for more of the water-soluble flavor compounds, plus more of those compounds transform into a broader range of derivatives, much like how darker roasted coffees lead to more intense/"chocolate-y" notes alongside higher caffeine extraction

...also in the places where it is, in fact, selectively avoided. Cheeseburgers in public consciousness involve process products. There's also been incredible growth for US dairy exports, including cheese sales across the MENA + Mexico. US dairy subsidies are terrifying even without AOC/DOP branding.

Westmark Spätzle/potato press (with the teardrop-holes receiver), completely changes the game for the entire gnocchi family, mashed veg or fruit, also great for getting the last bit out of something in cheesecloth to improve yield. But even if it were a Spätzle unitasker, indestructible, and A+ kit.

There are still (West) Germans who refer to the former East German states as "Dunkeldeutschland" (and the term's usage is trending upwards again)

Definitely, anything with tchina eventually goes rancid; flattening it out and dosing a layer of oil on top slows that down by a lot, though!

This may sound odd, but have you tried putting a pair of basic oven thermometers in there on either side? Can be helpful in determining if it's an insulation or hotspot issue or even just straight up bad controls/oscillating.

Fiction people can be utterly exhausting for sure

For sure, still complicates group actions when things go sideways.

It's logistically annoying to get urgent messages out if you have to suddenly quiet a large group of musicians before announcing anything

Likewise, but in terms of scale, think you will be just fine. Doubt it's going to be a dead topic for editors any time soon though, no need to freak yourself out!