And EXERGUE - DOCUMENTA 14, but I have not finished it yet. In my defense it is 14 hrs long, but everyone I talk to whoâs seen any of it loves it
Last I heard there were just a couple spots in this class, which starts in mid-October!
itâs genuinely lovely!
oh gorgeous. I do plan to roast a whole chicken in mine some time!
Yes! We havenât been able to host at all this year bc our place is under constant construction (sort of, long story) but it is the only thing I want and I daydream about having both going
we bought a Breville one on sale last year (right before we found out we had to move) and I have maybe used my actual oven twice since then
I am more positive than negative, but itâs kinda 60/40. (Rotten Tomatoes would call that âfreshâ!)