I’m on a Rosh Hashanah cooking spree. Brisket today, honey cake tomorrow, noodle soufflé (and don’t you dare call it kugel) on Wednesday.!

The brisket is a la Bercy. I know, it sounds fancy, but the key ingredients in the marinade/sauce are white vinegar and…Heinz chili sauce. Not sure of the provenance, but I know a lot of other southern Jews make it.