JA
Jack Arsenic 🏳️🌈🇵🇸🇺🇦
@anniemouse.bsky.social
Voracious reader, crazy dog father, baking fool.
126 followers226 following1.3k posts
I know. I make it all the time and use it for sliders. Or make it bigger and use it for regular sized ones. Less sweet than American buns, holds up better to juices, and the salty kick is a perfect balance to the sweet.
Oh, I see what you mean! This makes me curious, I'll give it a try next time I bake some. Thanks for the input!
JA
Jack Arsenic 🏳️🌈🇵🇸🇺🇦
@anniemouse.bsky.social
Voracious reader, crazy dog father, baking fool.
126 followers226 following1.3k posts