Recipe by chance? Looks like an interesting treat.

I've used the official one 🫡 (made vegan by swapping in margarine and almond milk, and subbing the egg with a mix of 1.5 tbsp chickpea flour and 1/2 tbsp ground flax seed in 3 tbsp water, but leaving out the chickpea and using 1 tbsp flax should work)

Cinnamon buns

Apparently, the average Swede eats cakes and pastry equivalent to 316 cinnamon buns per year, plus the home-baked ones. What a sweet tooth!