gonna add persimmon pulp to an apple cider jelly recipe I’ve been making a lot lately, thus creating the most autumnal preserves off all time

little farmers market haul also featuring foraged American persimmons and home canned giardiniera~

folks,, we did it

some stuff

it’s true, letting strangers use the same social media app as me is exactly like letting strangers break into my house

Yeah* but tbh the typo may be more accurate to what it actually sounds like coming from an almost 2 year old.

husband said ‘oh hell yeah’ under his breath while working on something earlier so naturally our toddler has been running around the house screaming ‘OH HELL HEAH’ ever since.

seeing some discourse about giving out invite codes publicly on Twitter, and as someone who benefitted from that I just want to assure everyone that I’m a fucking menace :)

Hello new Twitter, today I’m canning a giant batch of giardiniera. Pls clap, ty.

I like you :)