I do :) a teaspoon of chopped liquorice root 1/4 teaspoon of fennel seeds 1 or 2 points of a star anise (depending on size) a sliver of cinnamon stick (it overpowers quickly) I put it in a tea egg (infuser?) and just leave it in my tumbler until I've finished me tea.

That sounds delicious, and seemingly easy to make. Thank you so much for sharing it!