I made mushrooms in a garlic and herbs mascarpone sauce, with wilted spinach on toast for lunch. I think this qualifies me for a town house in London. I’m free any time this week to collect the keys.

Didn’t even follow a recipe. Buying Kilner Jars for my Cocoa-Pops.

AAHHH THIS IS EXACTLY WHAT I WANTED FOR BRUNCH but i was too lazy to go out and buy the mushrooms 😢

That sounds wonderful