3. Bulk proof 3.5-4 hours 4. Stretch out dough to ~0.5” height; cut out muffins and roll scraps into a dough ball (best to make this into a loaf, muffins from scrap come out too high). 5. Proof muffins 1 hours. 6. Cook muffins on stove top med-low with cover, 3-3.5 minutes per side #breadsky 🍞🍽️