How many instapot meals would work if cooked in an autoclave? Also, can I season my food with the Sigma-Aldrich 99% pure KCl & NaCl? These are the burning questions that plauge me every day as a research assistant.
Equal parts excited for an actual dialogue (explosion) and terrified of the dropping heart count
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Yard Birds fursuit when
I was all proud of myself for correctly ID-ing it & finally finding out what it was based on microscope analysis & then a senior researcher comes in and goes "Oh, looking at the Trichoderma?" Just casually answering the question I had been asking people for weeks. Deflated.
I did eventually ID this fucker though. It's trichoderma & actually beneficial. We don't really care about it up here (beneficial fungi are so abundant we don't need to track them) but our labs in gerorgia always test for it & add it back to the soil if it isn't present.