NT
Nautical Twilight
@changeitlater.bsky.social
Life is either a great adventure, or nothing at all.
~Helen Keller
240 followers268 following3.1k posts
Metabarcoding and culturing revealed that lactic and acetic acid bacteria, including species related to those in conventional yogurt and sourdough, originate from the live ants and proliferate in the milk. This consequently introduces the acids, advantageous for yogurt acidification and coagulation.
NT
Nautical Twilight
@changeitlater.bsky.social
Life is either a great adventure, or nothing at all.
~Helen Keller
240 followers268 following3.1k posts