I mean not just that, but most American rose, for instance, is just blends of random wines. The butteriness in white wine that's so in demand comes from overloading the brewing process with lactic acid or other chemicals, which is why the wine always tastes weird. And who knows what they put in beer

I’m talking about cheap American beer. The main difference between the cheap stuff and the absolutely bottom of the barrel shit is that the worst stuff replaces most of the grain with rice and adds a lot of stabilizer so that it can be shipped in the back of a hot semi truck.

Listen. If you are drinking $9 bottles of wine and mass market beer, you get what you pay for.