🧵 ALERT! 1/? Greek cheese of the day! woohoo! Have you been waiting patiently? Oh well wait no more, here it is! Today we're going to the North-East Aegean were we find Touloumotyri: Soft, grainy, pungent touloumotyri is named for the goat skin (touloumi) in which it is stored.

Thread cont: 2/n It is one of the oldest and rarest cheeses in Greece. It varies in colour, from chalk white to pinkish, which is usually a sign that the cheese is exceptionally sharp. To the uninitiated, the sight of a 70 odd-kilo old goat skin spread belly side up & inside out...