I opened the cellar and ate a Pointe de Penmarc’h 2011, the flesh was so tender… A true delicacy. https://www.diningandcooking.com/1650044/i-opened-the-cellar-and-ate-a-pointe-de-penmarch-2011-the-flesh-was-so-tender-a-true-delicacy/ I opened the cellar and ate a Pointe de Penmarc’h 2011, the …

I opened the cellar and ate a Pointe de Penmarc'h 2011, the flesh was so tender… A true delicacy.

I opened the cellar and ate a Pointe de Penmarc'h 2011, the flesh was so tender... A true delicacy.by My_Sardines