The takeaway from the piece I showed you is that KETCHUP WAS MADE ACID ENOUGH. There's nothing intrinsically safe about a tomato condiment. 😁
I was brought up near Sheffield where we all had proper cold pantries. Fridges are a new fangled extravaganza 😅
This paper gives you an overview of how temperature control fits in the range of measurements to keep ketchup a safe and wholesome product. . . www.slideshare.net/slideshow/ke...
Ketchup microbiology - Download as a PDF or view online for free
I see you know nothing of the hazards of low acid food mixtures 😬
The Wiki account does not describe the working fluid of the airship. Hydrogen? Hot air?
I'm so ancient she was born after I got old 🥴😂
. . . don't get in a sweat over it . . .
Thanks Daryll, please add me to the birds feed!