This made me think back to when I first had pizza. By the time I was a student in London in 1974, Spaghetti House (1950s) and Pizza Express (1965) were well established, and we certainly ate pizza there. I even made some at home. Strange to think how scarce these now familiar ingredients were!This made me think back to when I first had pizza. By the time I was a student in London in 1974, Spaghetti House (1950s) and Pizza Express (1965) were well established, and we certainly ate pizza there. I even made some at home. Strange to think how scarce these now familiar ingredients were!
Sounds a bit foreign. Not sure about it.
Mozzarella is almost impossible to find in England, but Bel Paese or Gruyère will do.
When I was 14 - in 1979 - I went on a date to Pizza Express with a boy who'd never eaten pizza before.