Yeah not conditioned/carbonated yet, just straight from the fermenter

Just a pale ale, should be ~4%, low bitterness

Behold my children (and drinking the last bottle of the batch I made like 9 months ago)

Pretty pretty pretty good

The people in front of us ordered three espresso martinis and tipped $2 total 💀

Anchor will always get a shout

Tag urself I’m “cubical quad beam”

Saturday

Similar things have been discussed, but I don’t think anything solid has been landed on