raw when applied, it's intentionally an emulsion developed by a Cornell food scientist in the 50's tasked with increasing demand for broilers. he succeeded beyond imagination, literally every fire department in New York cooks it for their fundraisers now.
A staple at fundraising events by civic organizations and volunteer fire departments in the Finger Lakes area of New York as well as barbecue restaurants there, this chicken is a vinegar-based creatio...
That is such a wonderful thing to hear 🥰 I really needed that, and appreciate you!!
And catch on fire less! 😉
Shit... I'm getting the fever too, now!!! May have to go crimson for 2024! ‼️🍒🚨
Oooh, I like the sound of that!! I went from a fiery to a cherry, and everything in between, and wish I could find more pics! It feels like the 2000s were the 1800s with all pictures being so easy to save and find nowadays!! 🫣😋 Aha! Drunk New Year's 2009! (Forgive the face!) This was my fave red!!
And Donnie is, and always has been, "PoopTurd Guy" since she was old enough to speak! 🤭😂
Damn, I thought it was one of those Wi-Fi Washer/Dryer combos! Those are infuriating!
Just for context, how old are you...?
Love it!! Do it!!! I had that one in my 30s and LOVED it! I even just used a grocery store brand, and it was always amazing! (This was 2008, on a 1.3mp cell phone cam, buying my first used car from a dealer! 😂)