That’s interesting! Fairly close to the way I make it, altho’ I’ve never used the leaves before and will give it a try. I use a bit less milk and a bit more cream, a bit less sugar and also a tablespoonful or two of Creme de cassis. Definitely needs a custard base. Tried the “quick” methods 👎

Blackberry Whisky- it’s an infusion like Sloe Gin. Needs a good 6 months to get all the flavours, but gorgeous. www.rivercottage.net/recipes/blac...

Blackberry whisky

Blackberry whisky is one of the finest of all infusions, a rival even to sloe gin. Do use cheap whisky for this recipe as there is a special pit in hell for those who drink good whisky in any way othe...