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BK
Blasphemous Knave
@geekyjp.bsky.social
he/him/they/them 🤓🏳️‍🌈💪📚🦸‍♂️🐉🍰🌹🌙 sometimes NSFW
1.8k followers429 following1.5k posts
BKgeekyjp.bsky.social

Definitely must be Hungarian paprika. That’s why Wanda has that line “this is not paprika…” Otherwise a pretty simple recipe

Pride of Szeged Hungarian Paprika in Sweet and Hot
1 teaspoon sea salt, finely ground 1 teaspoon freshly cracked black pepper 4 boneless skinless chicken breasts, chopped 4 tablespoons butter 1 medium yellow onion, diced 1 tablespoon garlic, finely minced 1 red bell pepper, diced 3 tablespoons flour 4 tablespoons Hungarian paprika 1 teaspoon crushed red pepper flakes (if sweet paprika, omit if hot) 1 1/2 cups chicken stock 1 cup creme fraiche (or sour cream) Minced parsley (garnish) 1. In a medium bowl, toss 3-4 boneless, skinless chicken breasts (chopped) with 1 tsp salt and 1 tsp freshly cracked black pepper 2. Melt 4 tbs butter in a large skillet or Dutch oven over medium heat and
2. sauté a yellow onion (minced) until translucent, about 5 minutes 3. Add 1 tbs minced garlic and 1-2 red bell peppers (minced) and saute, about 1 minute more 4. Sprinkle in 3 tbs flour, 4 tbs Hungarian paprika, and 1 tsp red pepper flakes and cook for just about 1 minute, stirring constantly, until the paprika is fragrant and it no longer smells of raw flour 5. Slowly stream in 1 1/2 c chicken stock, stirring to prevent lumps. Bring to a boil 6. Add the chicken, then reduce heat and simmer, stirring occasionally, until the sauce is thickened and chicken is tender and cooked through ~20 minutes 7. Remove from the heat and stir in 1 c creme fraiche, taste and adjust seasonings, then garnish with minced parsley, and serve with egg noodles
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VDpeaches.social

Omg. Thank you!! 📌

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BK
Blasphemous Knave
@geekyjp.bsky.social
he/him/they/them 🤓🏳️‍🌈💪📚🦸‍♂️🐉🍰🌹🌙 sometimes NSFW
1.8k followers429 following1.5k posts
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